1 box of rice Krispies
2 bags of marshmallows (only used 1 bag)
& butter (only used 1 stick)
It's pretty self explanatory how to make them; I just followed instructions on the back of the marshmallow bag. But my mom's secret to making them is using wax paper to press down and compact the rice Krispies after they're done mixing and poured into a container, this makes them evenly layered and compact.
Total time: 1 hour
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