I checked out this cookbook from the Everett public library, and researched recipes which I would be capable of cooking myself.
I started by reading the introductory chapters about maintaining a balanced diet, planning meals & timing, smart shopping, storing food, and everyday foods to always have on hand. I spent more time looking at the sections for eggs, pasta, and meat. New foods that I want to cook after studying these recipes are poached eggs, omelettes, pancakes, lasagna, and chili. These are more complicated than anything I've previously cooked, but I feel like I'm capable of following the instructions in the book.
Total time: 1 hour 15 minutes
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